This is a map created by risk analysis experts Maplecroft using the key elements of food security set by FAO. The Food Security Risk Index (FSRI) is calculated based on assessing 12 components of food security. The indicators include the accessibility and availability of food and the stability of food supplies across all countries. Additionally, the index takes into consideration the nutritional and health elements of populations.
When looking at the map covering 197 countries you will notice that the food security of Somalia and the Democratic Republic of Congo as lowest, whilst countries in the drought stricken Horn of Africa are also at extreme risk.